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Pierre Péters's 2017 ‘Les Chétillons’ is a masterclass in precision
Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing
You can taste the difference
When fermentation was partially complete
Pair with prime beef
Ntsiki Biyela Aslina Sauvignon Blanc Western Cape, 2025 icelandic Pierre Péters's 2017 ‘Les Chétillons’This Sauvignon Blanc has so much to offer your table. A wealthy of flinty minerality, grapefruit, and lemon peel keep a balanced but firm presence in the glass. Named for the winemaker's grandmother, Aslina, this bottle stays closely tied to its Zulu roots. We recommend pairing this with pad see ew and papaya salad.
