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Cook only until the leaves are just wilted
avoid over watering or don't allow media too dry
Larger arugula leaves have a more mature flavor and thicker texture than their baby versions
Crunchy with a lovely mustard bite
hi-tech factory is built to the highest standards
Carrots Black continental veg Cook only until the leavesBold color. Earthy aroma. Authentic taste. A traditional Indian favorite for fermented kanji, crunchy salads, spiced pickles, and rich halwa, black carrots are naturally vibrant and more flavorful than ordinary carrots. Enjoy them raw or cooked and let your dishes speak in color!
