Laurent Bénard 'La Clé de Sept Arpents' Champagne Premier Cru Extra Brut, NV rye Eat with blackened salmon or

Eat with blackened salmon or spicy Asian cuisine

Farmed organically

this Montepulciano shows a dried

This wine is mostly Mencía with small amounts (<15%) of other traditional local varieties like Brancellao

Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation

Laurent Bénard 'La Clé de Sept Arpents' Champagne Premier Cru Extra Brut, NV rye Eat with blackened salmon orThis wine is made from 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier. It translates literally to "the key of the seven acres." Enjoy it with chicken or pork katsu over rice and topped with a fresh pasture raised egg. Laurent and Michelle Bnard Pitois farm organically in Mareuil sur A and really make delicious, full, textured expressions of Champagne. This one has notes of white peach, lemon curd, toasted bread, and a long minerally finish.