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and Field of Mars
Discover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture
food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world
with recipes for Italian favorites such as manicotto
the preparation of pasta is a ritual to which Anita Di Pietro was introduced from an early age
(*NEW ARRIVAL*) Four Menus Non-Alcoholic and Field of MarsFour blank menus, 7x3. 5", 1 page. [France: c. 1930's]. Four charming blank menu pages, each with an illustration of food at top by the same artist, with sayings to accompany each design. A couple with tiny faint smudges, else very good and bright. A wonderful set, perfect for a dinner party.
US$ 25.00
US$ 135.00
US$ 38.00
US$ 29.00
