(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Fruits and Barcelona

and Barcelona

Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries

gilt-lettered red cloth

and other Continental favorites

whether a kid-friendly cookie party

(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Fruits and Barcelona82 pp. Yellow wrappers lettered in black. First Edition. No. 3452 of a limited edition. New Orleans: The Gourmets' Company, 1942. A fascinating and deeply researched work which describes the aphrodisiac properties of herbs, spices, beverages, chocolate, truffles, and a variety of dishes, as well as perfumes. Nearly 200 historical recipes originating from many countries and taken from important books. Mild soiling to wrappers, otherwise very good;