Pierre Ferrand Dry Curacao 375ml 40% Malt and tropical touches of kiwi

and tropical touches of kiwi fruit and grilled pineapple

Before moving back to his hometown to establish his own estate

and was revived to health by a group of three flower vendors who saw him crumple

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

Massimiliano also has a small vineyard of Pinot Noir

Pierre Ferrand Dry Curacao 375ml 40% Malt and tropical touches of kiwiDavid Wondrich and the folks at Ferrand teamed up to re create a Curacao along the lines of what was available in the 19th century. "Ancienne Methode." Three separate distillations of spices. A blend of brandy, cognac and bitter curacao orange peels. 40% abv. Orange marmalade on the nose. Perfectly poised, exquisitely balanced. Nice interplay between sweet and snappy. Baking spice note kicks in on the finish.