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4% Cabernet Franc and 3% Petit Verdot
The wine is then foot stomped and matured in a combination of 225 and 600 litre oak barrels for 14 months
He vinifies with natural yeasts and ages the wines on lees with minimal SO2 in a mixture of barrels ranging from 300-600 litres
otherwise the wine sees no additions at all
the southernmost wine region in New Zealand
Hersey Sparkling Rose NV Size::1 Bottle 4% Cabernet Franc and 3%This dry ros was beautifully crafted using the Charmat method. The three grape varieties Pinot Noir, Chardonnay and Pinot Gris, were hand picked and the whole bunch pressed. Later, the juice was fermented in barrels for three months on lees with zero dosage. The resultant bubbly flaunts a pale amber hue in a glass. Its fresh bouquet exudes aromas of pear and green apple. A touch of raspberry, sea salt and fennel fragrances are followed by the energy
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