Chiara Boschis E Pira Barbera d'Alba Superiore DOC 2017 gaia tending towards citrus with subtle

tending towards citrus with subtle floral notes

It’s very savoury

The ideal serving temperature is around 10°C

Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner

Predominantly distilled in the 90's

Chiara Boschis E Pira Barbera d'Alba Superiore DOC 2017 gaia tending towards citrus with subtleThe Barbera is ruby red in color with hints of violet. In the bouquet it is intense and complete with scents of plum and blueberries. The palate is full with sensations of fleshy, fresh fruit and at the same time lively bright acidity.