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Matured on yeast lees for 11 months in new
assisted by its whole bunch fermentation characters and low-toast savoury oak regime
The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world
fine savoury tannins and a velvety mouthfeel
Huge potential
Sidewood Estate Chloe Cuvee 2016 Size::1 Bottle Matured on yeast lees forThis wine of extraordinary complexity and grace is named after the owners and vignerons daughter, Chloe. Only the best parcels of fruit were carefully selected from the cool climate of the Adelaide Hills. This delicately crafted Mthode Traditionelle Cuve has gone through secondary ferment in bottle, hand riddled and disgorged after a minimum of five years on yeast lees. With a blend of 60% Chardonnay and 40% Pinot Noir, this wine has wonderful toasty
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