Edible Flowers - Dianthus Weight:20 gms pandan is used as often

pandan is used as often as vanilla is in western cuisine

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

and pepper

Young tender leaves can be eaten whole in a salad or sandwich

exceptional aroma

Edible Flowers - Dianthus Weight:20 gms pandan is used as oftenAdd a burst of color and a delicate floral note to your creations with Edible Dianthus Flowers. Known for their vibrant hues and lightly sweet, clove like flavor, these blooms are a favorite among chefs, bakers, and mixologists for elegant garnishing and culinary creativity. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.