Microgreen Radish Weight:50 g The parsnip is a root

The parsnip is a root vegetable closely related to the carrot and parsley

The juice and fruit of the makrut lime are less used in Thai cooking

Also known as Pandan Leaf or Screw pine

as they do in France

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

Microgreen Radish Weight:50 g The parsnip is a rootRed heads with a crisp, peppery and translucent white flesh. Crunchy with a lovely mustard bite. Green leaves with contrasting pink stems. The radish flavour is quite bold for its tiny size. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.