Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. Hoffmann) Hot Sauce Cutting-edge techniques on koji growing

Cutting-edge techniques on koji growing and curing

Make a pitcher of Summer Rosé Sangria filled with red berries

Recipes range from the Classic Chocolate Chip made three different ways

with recipes and instructions for professional bakers of the Victorian age

simple dishes

Our Changing Menu (Danielle L. Eiseman, Carrie Koplinka-Loehr, and Michael P. Hoffmann) Hot Sauce Cutting-edge techniques on koji growingOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Michael P. Hoffmann, Carrie Koplinka Loehr, and Danielle L. Eiseman offer an eye opening journey through a complete menu of before dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price