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50% of this wine fermented in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises its fabulous purity and energy
is majestic in the Coleraine ’23 blend
it’s already looking more seductive than Galloni’s note (October 22) suggests
Located on the hillside above Bougros
This local variety of blackcurrant is particular to the Burgundy region and is much smaller and more intensely-flavoured than the common blackcurrant
Argiolas Linea Tradizione Costera Cannonau di Sardegna DOC 375ml 2022 frankland-estate 50% of this wine fermentedThis wine presents an intense ruby red color with garnet tinges. The nose is deeply vinous, showcasing the typical character of Cannonau. On the palate, it is warm and well rounded, with a well structured body and excellent balance, offering a harmonious and satisfying finish.
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