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The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood
15% Merlot
All that tannin and mouthfeel comes from the berries
Truly a baby Punch
paired with light dishes such as summer salads
Distillerie Les Fils d'Emile Pernot Absinthe 25% 700ml oller-del-mas The cider is fermented inDelicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
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