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The whole cluster grapes undergo a semi-carbonic maceration
The nose opens with orchard fruits
Aged in Terra Cotta
With marly limestone
from vinasse and cane syrup on a pot still
Vouette & Sorbée 'Blanc d’Argile' Brut Nature, N/V AMT01 The whole cluster grapes undergoMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
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