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and indulgent without excess
This technique creates complex
the grapes are sun-dried (asoleo) to concentrate sugars before fermentation and aging in the traditional solera system
and exotic spices
Dorothy Parker delivers the goods with a smile and a little bite
Lustau, Pedro Ximenez Sherry 'San Emilio', NV chamct0626 and indulgent without excessExperience the rarest expression of sherry: a wine concentrated through sun drying grapes into near raisins, then aged a dozen years in solera. Bodegas Lustau, founded in 1896, transformed from almacenista to the only producer operating in all three cities of the Sherry Triangle. Their Pedro Ximnez 'San Emilio' represents sherry's richest traditiongrapes dried 5 15 days until they've lost most water, then aged in the solera system's fractional
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