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He moved to Burgundy and joined Jean-Yves Bizot's team while keeping his project to express his full creativity
the “Jaspe” Roussanne is probably the most delicious pure varietal Roussanne you’ll ever taste
Vinification: Destemmed fruit from the Koregg vineyard – Macerated until the end of fermentation
Baptiste created his estate with a drive to produce exceptional natural wines
In 2018 he drove past and saw the vines were a wasteland
Domaine La Boheme "M" Explore_Non-Alcoholic He moved to Burgundy andGrapes: Melon de Bourgogne Region : Auvergne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Yeasts: Native Vinification: spontaneous fermentation in stainless steel with indigenous yeasts Aging: Oak barrel Fining or Filtering: None Notes from the Importer: After a lifetime before, Patrick Bouju settled in the Auvergne, where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full
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