Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian A distilling giant producing more

A distilling giant producing more than 9 million liters of spirit per year for the blends (Cutty Sark

Xinomavro brings structure and acid

laser sharp

Cooked in a conical earthen oven and crushed in a trapiche (sugar cane press)

clams and shrimp in a spicy broth or some hearty gumbo

Springbank 'Local Barley' 10 Year Single Malt Scotch Whisky serbian A distilling giant producing moreSpringbank Local Barley 10 Year is an expressive single malt that highlights both its local provenance and Springbank's signature coastal style. The nose offers aromas of ripe orchard fruit, lemon peel, honey, and freshly baked bread, intertwined with earthy malt, gentle maritime salinity, and delicate peat smoke. The palate is rich and textured, revealing notes of creamy vanilla, toffee, cereal grain, citrus, and subtle spice, balanced by a