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I've been thinking a lot about a question I get a lot in my shop
Italy—a tiny paradise south of Naples on the Sorrento Peninsula
Tim will show you just how easy it is to cook your very own Japanese meals any time of day
over thousands of years
Very good condition
(Confectionery) Anna Martin Richardson. Home Made Candies and Other Good Things Sweet and Sour. Laos I've been thinking a lot94 pp. Brown cloth. First Edition. Cincinnati: Robert Clarke, 1890. A charming little book of 19th century American candies, including Aunt Sarah's bread pudding, strawberry shrub, stuffed figs, preserved violet leaves, pink sugar sand, mead syrup, almond bird's nest, preserved raspberry sherbet, peppermint stick. Page 12 with old tape repairs to margins and darkening to several pages in middle, else very good.
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