(Montana) Montana for the Farmer Bars it is the one he

it is the one he turns to most frequently—to cook and to paint

An illustrated history and description of coffee production around the world

A beautifully illustrated edition of Brillat-Savarin's classic 19th century book on gastronomy and its deep pleasures

this nutritious and hearty staple is guaranteed to liven up your kitchen

duck confit with fingerlings and frisee

(Montana) Montana for the Farmer Bars it is the one he63 pp. Illus. with photographs in black and white, as well as a maps as centerfold & in rear. Gray wrappers printed in red. First Edition. N. p.: Chicago, Burlington & Quincy Railroad, Northern Pacific Railway, & Great Northern Railway, 1925. A guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good. (11)