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CO: Blue Wave Press
In Bitter Honey
“Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make
chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia
Studio shares how she went from printer designer to in-demand cake artist
Mussels: An Homage in 50 Recipes (Sergio Herman) Planeta Gastro CO: Blue Wave PressA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to
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