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He works primarily with the white Pignoletto grape (also called Grechetto) in three versions: a sparkling ancestrale
A Scotch of the highest pedigree
Single pot distillation
After nine weeks the grapes were pressed and finished primary and secondary fermentation in 1100 and 1500 Liter used Stockinger oak barrels
and was hand-harvested in late September
Curio Pinot Noir California 2024 Tintilla He works primarily with the
US$ 2999.50
US$ 899.50
US$ 2399.50
US$ 1099.50
US$ 1827.08
US$ 899.50
