(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese Diaspora the yields of wheat

the yields of wheat

One kosher dough at a time

with its grits and black-eyed peas

Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar

increasing the total to 188 recipes

(Italian - Liguria) Pierna Gianna Paigentini. Audu de Fogura: 165 Ricette Gastronomiche Locali in Dialetto Ventimigliese Diaspora the yields of wheat244 pp. Illus. Pictorial yellow wrappers. Pinerolo: Editrice Alzani, 1994. In Italian; from the library of Lynne Rosetto Kasper (no identifying markings). A lengthy exploration of the gastronomy of Ventimiglia in Liguria, written in Ventimiglian dialect, with 165 recipes. Sunning to spine, mild creasing to rear wrapper, otherwise very good.