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Fermented and aged on the lees for 96 months
This bottling is bursting with plum
It is concentrated and full of fresh fruit
Fermented in tank and aged for 30 months sur latte
Pop this with some Comté cheese or crispy fried chicken
Domaine de la Pepiere 'Gras Moutons' Muscadet Sevre-et-Maine, 2023 spritz Fermented and aged on theThis wine is made of 100% Melon de Bourgogne. Gras Moutons is a lieu dit, or vineyard site, in the Monnires Saint Fiacre cru. The vineyards see constant winds and always benefit from later harvesting. The wine is extremely bright and youthful, perfect for rich seafood dishes or oven baked oysters.
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