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fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
tied together with refreshing acidity
The grapes are direct-pressed then half the juice gets fermented and aged in old barrels while the other half is fermented and aged on the lees in stainless steel
This wine is 75% Cabernet Sauvignon
Savor the taste of decades of small farm expertise in every sip
Bisol 'Crede' Brut Prosecco Valdobbiadene Superiore DOCG, 2021 (1.5L) aligote fermented with native yeast andThis wine is made of 85% Glera, and 15% Chardonnay. Valdobbiadene Superiore is the most exclusive category of Prosecco, and covers a micro region of 265 acres in the Veneto. The wine is herbal and floral and absolutely captivating. We would pair it with light soft cheeses or a sausage and broccoli rabe pizza with red pepper flakes. The 2023 vintage ripened much later than normal, and had less sugar, but retained lots of moisture and acidity, and is
