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Would I buy it
with very little oak influence in the wine
his is a mouth filling
light and transparent
The nose is showing ripe honeyed
Rijckaert Arbois Savagnin 2022 pachamama Would I buy itTerroir, production method and ripening: The grapes are collected by hand from deep calcareous clay soil. Alcoholic and malolactic fermentation occur naturally without added yeasts and bacteria in used oak barrels. The lees are not mixed and the wine is not decanted during the 15 months of maturation. Use: With an asparagus pie frosted with Gruyre cheese. Description: The scent has roasted nuts, ripe lemon and a little creaminess. The dry taste is
