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lifted and pretty
A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth
I would like to see sweeter tannin and more flesh built into the mid-palate
The concentrated palate exhibits outstanding depth and weight
an exceptional municipality within the Côtes du Rhone region
Darroze 1981 Bellair GBA 49% 700ml terre-forti lifted and prettyBeautiful amber color, golden tints. The nose is marked by aromas of nuts, almonds, toast, mocha, gingerbread, tobacco. Still very fresh despite these marked aromas of ageing. On the palate, candied fruit still accompanies this strong character of a 40 year old Armagnac. Long in the palate.
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