(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Bordeaux A 25th anniversary edition of

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene

International forms of barbecue

softening to spine foot

designed to be enjoyed with a crew of people you love

more than 40 on-trend Latin recipes for spice blends

(New York) Jennie Harlan. The Sunnyside Cook Book and Home Receipt Guide. Bordeaux A 25th anniversary edition ofElegant lettering to chapter headings. Later reddish cloth printed in black. First Edition. NY: J. S. Ogilvie, 1890. An elegant little book, neatly rebound in subtle red cloth. Chapters on jellies and jams, on coffee, tea and chocolate, on meats, poultry and game, on wines and beverages, etc. A somewhat unusual book of American recipes and advice from 1890, including "Chocolate Philadelphia Mode," "How to Restore Flat Wine," "How to Imitate Sherry