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A charming book of specialty recipes by county in England
Instead of the usual tools of modern fine dining in this country
" A humorous novel about a contentious new marriage
with Mexican folk art by Cas Duchow
including breakfasts
City Eats: New Orleans: 50 Recipes from the Best of Crescent City (Beth D’Addono) cereals A charming book of specialtyFind out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down
US$ 124.97
US$ 129.95
