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An elegantly-illustrated book of recipes using French truffles
American method of serving absinthe
and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl
One of the more influential early nineteenth century English cookbooks
the wild and foraged ingredients
Spirited: How to Create Easy, Fun Drinks at Home (Signe Johansen) beverage culture An elegantly-illustrated book of recipesA flavor focused drinks recipe book with a feminist slant, Spirited opens up the "boys' club" world of serious cocktails and features drinks both alcoholic and booze free. Spirited brings together 50 well crafted cocktail recipes, all fueled by a cook's palate and a love of creative ingredients. Signe Johansen's recipes play with a wide range of flavors such as fresh, floral, herbal, and spicy notes and encourage you to think like a cook, not a
