Don Julio, Tequila Anejo so062423 magnums for july 4th and cool stone—with the kind

and cool stone—with the kind of detail that keeps unfolding over time

making it feel smooth without being heavy

The nose is filled with ripe blackberries

or as the backbone of a smoky Margarita

Magnums take on air more slowly and hold their freshness for years longer than 750s

Don Julio, Tequila Anejo so062423 magnums for july 4th and cool stone—with the kindDon Julio Aejo is crafted from 100% blue Weber agave grown in Jaliscos highlands and aged 18 months in American white oak barrels. This small batch tequila emphasizes smoothness and depth, combining cooked agave character with nuanced barrel influence. The profile is rich yet balancedfeaturing notes of wild honey, butterscotch, citrus peel, and subtle spice. A polished, sipping style Aejo that bridges tradition and elegance.