La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic while the “H” line comes

while the “H” line comes from the steeper upper parts that yield wines with more structureBesides the immaculate winery

infusion stye whole-cluster macerations for his reds

refreshing acidity and a bit of grapefruit rind grip on the palate

unadulterated "farmer wines" his father used to make for family consumption

25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct-pressed

La Petite Empreinte "Mas a Tierra" Coteaux Bourguignons Region_Czech Republic while the “H” line comesGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25 day maceration and one or two punchdowns. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is added to