(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families Central Asia A collection of delicious and

A collection of delicious and flavorful frozen treats made from simple

small pieces of wrappers lacking from spine ends

like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk

Clara Henkle

like almond and hazelnut—adds a new dimension to dessert recipes

(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families Central Asia A collection of delicious and462 pp. Period calf, leather spine label. Fifth Edition, Enlarged. Philadelhia: A. Hart, 1850. Miss Leslie's cookbooks were written with an opinionated, witty style, and found a ready audience in a burgeoning American middle class wanting to acquire both some food sophistication, and some manners to go along with it. She may also have published the first chocolate cake recipe in the United States. Her Lady's New Receipt Book, first published in 1846,