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he presents a treasure trove of recipes for some of his favourite ever pastry dishes
Fish & Seafood
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3/4 calf & marbled boards
(Technique) Jacques Pepin. La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking. *Signed* Burma he presents a treasure troveIllus. with step by step photographs by Leon Perer. 11. 5x8. 25", jacket. First Edition. NY: Times Books, [1979]. Bookplate signed by Pepin mounted to half title. Pepin's classic work on fundamental cooking techniques and methods, with step by step instructions for making fancy and pedestrian dishes and giving the user a baseline for understanding the hows and whys of the kitchen. Near fine.
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