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Fruit was sourced from vines 60 to 100 years plus in age with 25% whole bunch included in the ferment and maturation taking place in large oak barrels for 6 months
Huber’s holdings in the grand cru Bienenberg vineyard were planted in the 50s and 60s with primarily German clones
Pinot Gris adds texture and weight to the palate that is driven by flavours of grapefruit
Silky tannins and fine acidity support the flavours creating a moreish wine of finesse and complexity
Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall
VallDolina Xarel.lo Amfora Alt Penedès ‘Clos Ardit’ 2023 vieux-naudin Fruit was sourced from vinesXarel. lo mastery again, this time a textured, gentle weave style with fermentation and 8 months ageing in terracotta amphora. A mere 700 bottles are made from the 0. 43 hectare vineyard called Vinya de lHort this beauty is beyond rare. White wine on limestone at altitude is the ultimate combination!
