and the winemaking here is gentle on purpose: no commercial yeasts
Their Langhe Nebbiolo offers the grape's signature perfume and structure in a more approachable
Decant if drinking early (you’ll want hours)
For fans of Sauvignon Blanc
with aromas of rich caramel
Barbichette, Nuit Blanche, 2024 so092625 cellar offer and the winemaking here isBarbichette is a small natural wine project on Seneca Lake in the Finger Lakes, run by Louisiane Remy and Cesar Vega, who farm organically and let the wines make themselves: no added sulfites, no commercial yeast, no filtration. Nuit Blanche is their skin contact white, a blend of roughly 70% Riesling and 30% Chardonnay. The crushed grapes soak overnight, then ride about a week on their skins, which gives the wine its orange tint and gentle grip. The