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blending Pinot Noir and Chardonnay from estate vines
The result is a Chardonnay of real personality: taut
and seriously delicious now
the grower collective that pushed the region to taste its vins clairs as wine rather than base material
Mexico's answer to fine Chenin Blanc
Bailly-Reverdy, Sancerre, 2025 so070422 4th of july sale blending Pinot Noir and ChardonnayThis is the kind of reliable, terroir honest Sancerre that reminds you why the appellation earned its reputation in the first place. Domaine Bailly Reverdy has farmed in the village of Bue since the 1950s, now under Franck and Aurelien Bailly, blending fruit from the area's three classic soils, limestone, clay, and flint, into their flagship bottling. It's fermented in stainless steel with native yeasts and aged briefly on the lees with just a touch
