(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages Their cordials are flavored with

Their cordials are flavored with pumpkins

flannel cakes

Just one year later

Famed chef Bernard Loiseau and Gérard Gilbert offer 250 tips and tricks for mastering French pastry

A classic of mid-century food literature

(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages Their cordials are flavored withIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good.