Pere Ventura ‘Mas Pere’ Organic NV Size::12 Bottle Case and vanilla

and vanilla

Pete Schell's Papillon

almond and zesty acidity

accompanying with freshness the fruity notes that are found in the final taste

which then transforms to garnet with time in bottle

Pere Ventura ‘Mas Pere’ Organic NV Size::12 Bottle Case and vanillaGrapes are harvested manually and pressed in 3 different locations, close to the vineyards. Pere Ventura implements a green harvest and carefully selects the grapes and bunches he wants for the bottle. Like Champagne, the wines are made by the traditional method, where the second fermentation is done in the bottle. This cava is always produced as a Brut, with dosage of 8 g l of sugar and wine 15 months in bottle before disgorgement.