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The percentage of destemmed grapes is decided according to the vintage and the plots
incense and terracotta on to a palate of dark chocolate
“Friulano is a bugger to work with
It was this vineyard that I really honed the house style
The whole grapes are put into the pneumatic press for soft pressing and the resulting must after a first racking is put into controlled temperature tanack where it remains until it is uded for the production of the sparkling wine
Josef Chromy Zdar Pinot Noir 2022 Size::1 Bottle The percentage of destemmed grapesThe aromas ripe cherry wild berry and dark chocolate and smoky savoury notes. Palate savoury earthy flavours add depth and complexity with a spicy finish. Silky tannins support a structured mouthfeel with ripe fruit and subtle oak characters.
US$ 24874.50
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