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or rich white fish dishes
The juice is fermented in stainless steel and aged in French oak barrels for 12-14 months
Begging to be enjoyed with a leg of lamb over the course of a long evening to see how this wine develops
crafted by a risky winemaker
The work is done in a traditional way
Champagne Nicolas Maillart Rosé Extra Brut Grand Cru, NV (1.5L) secco or rich white fish dishesThis wine is a classic blend of Pinot Noir and Chardonnay from France. Blistering with flavors of Raspberry, Strawberry, and Brioche. This bottle will pair perfectly with fried foods, and summer salads.
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