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Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks
traditional equipment that his larger neighbors are eager to get rid of after purchasing the latest marvels
like a good Anjou producer
All wines are produced as ‘naturally’ as possible
When we asked Gregory why he decided to make natural wines
Horiot Coteaux Champenois "En Val Bazot" Rouge Region_France Vinification: Destemmed then fermented inGrapes: Pinot Noir Region: Riceys, Champagne, France Vintage: 2018 Viticulture: Organic + Biodynamic Soils: Marl + Clay + Kimmeridgian + Limestone Yeasts: Native Vinification: Macerated in tanks, then fermented in barrels Aging: 5 years in barrels Fining or Filtering: None Notes from the Importer: Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day
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