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The Apprentice is the poignant and sometimes funny tale of a boy’s coming of age
From peak-of-season fruit pies nestled in an irresistibly crunchy crust
Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection
avgolemono soup
featuring classic Taiwanese dishes
(Mexican) Romo de Escamilla, Adela. La Cocina de Doña Adela. Fannie Farmer The Apprentice is the poignant309 + [8] index pp. Illus. with drawings and color plates of composed dishes. Pictorial cloth backed stiff wrappers, jacket. 1 of 1,000 copies. Sixth Edition. Mexico: Editorial Continental, 1959. A popular and thick tome of Mexican recipes, enlarged to include even more varieties of cocktails, breads, sandwiches, desserts, ice creams, tamales, and regional specialties. Chipping to upper jacket extremities, else very good and bright. (4)
