(Food History) Frost, Heloise. Early American Recipes. Manuscript Bryan turns his attention to

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

with chapters on cooking by gentiles

Tasting Rome is a showcase of  modern dishes influenced by tradition

German pancakes

with wonderful recipes and ads

(Food History) Frost, Heloise. Early American Recipes. Manuscript Bryan turns his attention toIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)