Deperu Holler "Prama Dorada" Isola dei Nuraghi Bianco Grape_Trousseau Yotam Ottolenghi

Yotam Ottolenghi

Vinification: 5 day maceration then fermented in oak / 90% old and 10% new

With a long-standing interest in non-additive winemaking (think Frick) and tendance towards perfectionism

The juice spends about 3 weeks in contact with the skins

37 hectares of vines in the village of Celles-sur-Ource in the Côte des Bar

Deperu Holler "Prama Dorada" Isola dei Nuraghi Bianco Grape_Trousseau Yotam OttolenghiGrapes: Vermentino + Moscato + Malvasia Region: Sardinia, Italy Vintage: 2022 Viticulture: Organic Soils: Limestone + Marl + Volcanic Vinification: 7 10 days maceration of the skins in open top bins Aging: Aged 12 18 months in 550L acacia cask, then 4 5 months in bottle Fining or Filtering: None Sulfur: Minimal Notes from the Importer: In the north of Sardegna, Carlo Deperu and his wife Tatiana Holler are carrying forth Sardegna's winemaking