Modern Jewish Cooking by Leah Koenig Discount Julius Lester

Julius Lester

Strongwater brings this world back to life through her art

the Old Ghetto

The associate editor is Dr

and synagogues

Modern Jewish Cooking by Leah Koenig Discount Julius LesterFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare