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produces traditional
11 botannicals: Cubeb berries (from Indonesia)
French oak
Restrained sweetness allows some stellar stone fruit character to shine through
but lighter
Noble Hill Field Atlas 2022 NAS produces traditional89% Syrah 9% Mourvedre 1% Grenache 1% Viognier. At harvest, fruit is hand sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes skins to soak into the wine gently and naturally. A significant tporportion of whole clusters are added to the fermentation for partial carbonic maceration. The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak
