fennel seed and bay leaf come together with mastiha
The grapes
Bountiful sunlight and cool foggy winds that roll off the deep Monterey Bay prevent the grapes from shutting down while continuing to build flavor and hold acidity
no other additives are used
along with citrus blossom and caramelised Meyer lemon
Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch fennel seed and bay leafbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,