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and health
252 of 750 copies
with colorful illustrations of the era
One of the more influential early nineteenth century English cookbooks
by far the most important and widespread crop at the time (with corn a close second)
(Israeli) Avi Ganor & Ron Maiberg. A Taste of Israel: A Mediterranean Feast Dairy-Free and healthIllus. from photographs. 11. 5x8. 75", jacket. First Edition. NY: Rizzoli, [1990]. A lovely, large format book of Israeli recipes, with illustrations of dishes and the countryside. (77)
US$ 145.00
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US$ 124.00
