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The wine ferments in a combination of concrete and steel tank
All Frapin Cognacs undergo a natural fermentation with no filtration to retain freshness of fruit
and espresso roast
even when chilled
with each village representing roughly half of the final blend
Poli Grappa Due Barilli 700ml Size::1 Bottle The wine ferments in aTYPE: Vacuum distilled single variety grappa PRODUCTION AREA: Schiavon RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma DISTILLATION: Artisanal with Crysopea, vacuum bain marie still COLOUR: Amber yellow AROMA: Milk chocolate, sultanas and toasted hazelnuts TASTE: Persistent and harmonious
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